Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, smoked salmon sushi balls. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Smoked Salmon Sushi Balls is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Smoked Salmon Sushi Balls is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have smoked salmon sushi balls using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Smoked Salmon Sushi Balls:
- Prepare 700 grams White rice
- Prepare 4 tbsp Mixed grains (see hints section)
- Take 1/2 cucumber Cucumber
- Prepare 4 tbsp (A) Vinegar
- Get 2 tbsp ( A ) Sugar
- Take 1/2 tsp ( A ) Salt
- Prepare 10 slice Smoked salmon
- Make ready 1 Dill (for decoration)
Steps to make Smoked Salmon Sushi Balls:
- Cook the mixed grain rice. Feel free to cook it as you would normally cook white rice. Since you're making sushi, reduce the water a little to make the rice a bit firmer.
- Cut the cucumber into thin semi-circles and rub with salt. When tender, rinse well and drain. Cut the salmon slices in half.
- Combine the ingredients marked with (A) to make the sushi vinegar. Fold the vinegar into the cooked rice, and when cooled, mix in the cucumber.
- Split the rice into 20 equal portions and shape into balls. Place a piece of salmon on top of each followed by a little dill to decorate.
So that is going to wrap this up with this exceptional food smoked salmon sushi balls recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
