Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, indonesian beef stew. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Indonesian Beef Stew is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Indonesian Beef Stew is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook indonesian beef stew using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Indonesian Beef Stew:
- Make ready 800 grams Beef Stew
- Take 5 Cloves Garlic
- Make ready 1 Inch Ginger
- Prepare 1 onion, chopped
- Prepare 1/2 Tsp White Pepper
- Make ready 1 Stick Cinnamon
- Make ready 5 Pcs Clove
- Make ready 1/4 Tsp Nutmeg Powder
- Get 4 Tbsp Sweet Soya Sauce
- Take 1 Cube Chicken Stock
- Prepare to taste Salt, Sugar
- Take Hot water as enough
- Make ready Oil / Margarine as enough to saute the onion
Steps to make Indonesian Beef Stew:
- Mince garlic, ginger, pepper into paste form, and put over the beef, set aside for 10 minutes
- While waiting for the marinated beef, chopped the onion and prepare all other ingredients
- Saute the onion, cinnamon stick, cloves until it smells nice
- Put the marinated beef into the pot, stir in until the beef colour turn into white pale
- Put hot water into the pot just until the water enough to cover all the beef
- Put all other ingredients into the pot, the beef will cook and absorb all the herbs. Cook until the beef tender and pull apart.
- Put salt, pepper, sugar when needed and taste. Dish up with hot steam white rice, enjoy!
So that is going to wrap this up for this exceptional food indonesian beef stew recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
