Pulled Pork Nachos
Pulled Pork Nachos

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pulled pork nachos. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Pulled Pork Nachos is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Pulled Pork Nachos is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have pulled pork nachos using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pulled Pork Nachos:
  1. Prepare 2-3 lb pork shoulder
  2. Get 1/4 cup brown sugar
  3. Make ready 1 Tbsp chili powder
  4. Get 1 tsp onion powder
  5. Make ready 1 tsp garlic powder
  6. Make ready 1 tsp cayenne pepper
  7. Make ready 1 tsp black pepper
  8. Prepare 1 medium red onion, quartered
  9. Make ready 1/4 cup ketchup
  10. Take 1/4 cup mustard
  11. Take 1/2 medium onion, diced
  12. Get 2 cups shredded Mexican cheese
  13. Make ready BBQ sauce
  14. Get Tortilla chips
  15. Make ready Diced tomatoes
  16. Take Salsa
  17. Make ready Guacamole
Steps to make Pulled Pork Nachos:
  1. Add pork, onion, and seasonings to 6-quart slow cooker. Coat meat in seasonings. Add the ketchup and mustard and spread evenly to cover the meat.
  2. Cook on high for 4 hours or low for 8 hours.
  3. Remove meat and shred.
  4. Preheat oven to 400˚F.
  5. Layer chips, pork, onion, diced tomatoes, BBQ sauce, and cheese in a baking pan.
  6. Bake for 8-10 minutes. Serve with salsa and guacamole.

So that is going to wrap it up for this exceptional food pulled pork nachos recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!