Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, spaghetti aglio olio with lettuce and bacon (non-halal). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Spaghetti Aglio Olio with Lettuce and Bacon (Non-Halal) is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Spaghetti Aglio Olio with Lettuce and Bacon (Non-Halal) is something which I have loved my whole life. They’re nice and they look fantastic.
Bacon Spaghetti aglio olio is a twist on the classic aglio e Olio made with the fat left in the pan left after cooking bacon I used my regular aglio olio recipe, which is adapted from Ina Garten's and added Richa's twist of bacon to it. The result - a quick weeknight dinner which will have you licking. It is an easy, simple and delicious.
To get started with this recipe, we have to prepare a few ingredients. You can cook spaghetti aglio olio with lettuce and bacon (non-halal) using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti Aglio Olio with Lettuce and Bacon (Non-Halal):
- Take 100 g Pasta◎
- Get To taste Salt◎
- Make ready 5 leaves Romaine lettuce(or any lettuce)
- Make ready 1 clove Garlic
- Get 2 table spoon Olive oil
- Make ready 2 Dried chilli
- Take To taste Salt and pepper
- Prepare Some Cheese
Spicy Shrimp and Spaghetti Aglio Olio (Garlic and Oil). Spaghetti aglio olio is originally from southern Italy in Naples and many variations exist, some add chili flakes others with parmesan or pecorino and many include parsley. It's a pasta that allows you to add whatever you might like so for me that's often greens. For this recipe I used Catelli Smart spaghetti.
Steps to make Spaghetti Aglio Olio with Lettuce and Bacon (Non-Halal):
- In a large pot, bring salted water to boil. Once it boils, add the pasta and cook it for 5 minutes(or according to your pasta package instruction).
- While you cook the pasta, start heating the pan. Add olive oil, minced garlic and minced chilli until they smell nice. Add chopped bacon after that.
- Once the pasta is cooked, add it in your pan. Add 1 table spoon of pasta water too.
- Add the chopped lettuce and mix well until the lettuce gets soften. Check seasoning and finish!
The Ultimate Pantry Pasta Hails from Italy. While the exact origin of spaghetti aglio e olio is murky, there's no doubt it hails from Italy. Some say the dish comes from Naples, while others say it originated in the Southeastern region of Abruzzo. Check out this simple, classic recipe for spaghetti aglio e olio. The recipe uses minimal ingredients and makes a quick and easy dinner.
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