Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, ham and cheese crossiant. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
It's mini crispy, toasted, hot ham + cheese croissants! And that's exactly what we have here! It's the most adorable mini croissant sandwiches, stuffed with smoked deli ham, Swiss cheese, and some bomb Dijon-honey buttery heaven.
Ham and cheese crossiant is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Ham and cheese crossiant is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook ham and cheese crossiant using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ham and cheese crossiant:
- Take 1 sheet puff pastry
- Take 1 medium sized mozzarella(cut into 8 pieces)
- Prepare philly or any soft cheese (enough for spreading)
- Make ready ham and 1 beaten egg
Add ham, cheese, egg, and top with the Dijon sauce. Top one side with ham, cheese and egg. Evenly distribute sauce between all six croissant sandwiches. Stuff that layered up cheese and ham into the croissant.
Instructions to make Ham and cheese crossiant:
- Line an oven tray with oven paper set aside for after…take your puff pastry sheet and cut into quarters,then again diagonally you should have 8 pieces..
- Take 1 of the triangle shaped piece and spread the philly as much or as little as you like(you may use any spreadable cheese you desire)..
- Add the rest of your ingredients,then take your beaten egg brush around the edges of the pastry,take the 2 bottom corners fold into each other until they touch…
- Then fold the bottom and roll towards the tip of the pastry,then pinch the edges to stop cheese coming out when baking, again apply your beaten egg all over and place onto oven proof tray
- Once on baking tray season with salt and pepper to taste and put in the oven 205°degrees for about 15/20mins until golden and puffy
- When ready serve and enjoy (I like to eat with a simple salad and a balsamic glaze on top) xx
Repeat until all of the croissants are filled. For the topping, mix together Dijon mustard, honey and brown sugar and brush on top of the croissants. This ham cheese croissant is basically a French croissant filled with ham and cheese slices. It's a quick, delicious and convenient way to create a baked hot croissant sandwich. I love to make this croissant breakfast bake on a lazy day for brunch because they come together without much effort.
So that is going to wrap this up with this exceptional food ham and cheese crossiant recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
