4 Bean Salad
4 Bean Salad

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, 4 bean salad. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

4 Bean Salad is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. 4 Bean Salad is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have 4 bean salad using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make 4 Bean Salad:
  1. Prepare 29 oz can cut golden wax beans
  2. Make ready 15 oz can light red kidney beans
  3. Prepare 29 oz cut green beans (not french cut)
  4. Get 15 oz can dark red kidney beans
  5. Prepare 1 cup aceto di vino rosso ( red wine vinegar)
  6. Take 1/4 tsp oinion powder
  7. Take 1 1/2 cup granulated sugar
  8. Take 1 tsp salt
  9. Prepare 2 tsp fresh ground black pepper
  10. Make ready 2 tsp italian seasoning (slightly heaping)
  11. Prepare 4 tbsp fresh squeezed lemon juice
Steps to make 4 Bean Salad:
  1. open and drain well all cans of beans.
  2. Place all beans in a large bowl and set aside.
  3. Place all other ingredients in a blender and blend until frothy.
  4. HINT: (If u don't have a blender place all ingredients in a jar, place lid on tightly and shake vigourously)
  5. Pour dressing over beans and toss to coat.
  6. Place a cover over bowl and refridgerate for at least 4 hours..
  7. Drain off most of the liquid into another bowl.
  8. HINT: (I pour into another bowl or jar and reuse this dressing for the next day to marinate cucmbers or have over a salad.)
  9. Toss again and Serve 4 bean salad nice and chilled.
  10. Enjoy!
  11. Serves about 6-8 with leftover dressing.

So that’s going to wrap this up with this special food 4 bean salad recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!