Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, beef stew pakistani style. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Beef Stew Pakistani Style is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Beef Stew Pakistani Style is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook beef stew pakistani style using 19 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beef Stew Pakistani Style:
- Prepare 1/2 kg beef
- Get 5 Medium size onions
- Get 1 tsp red chilli flakes
- Take 4 cloves
- Prepare 7-8 Black pepper
- Prepare 1 inch cinnamon piece
- Get 1 tsp cummin seed
- Make ready 1 & 1/2 tsp crushed corriender seeds
- Prepare 2 black cardamom
- Get 2 White cardamom
- Take 6 whole red chillies
- Get 2 tbsp crushed ginger & garlic
- Take 3 chopped tomatoes
- Make ready 4 tbsp youghurt
- Take 1/2 tsp Turmeric powder
- Make ready salt as per taste
- Prepare 4 green chillies
- Take 2 tbsp Corriender leaves
- Take 1/4 th cup oil
Instructions to make Beef Stew Pakistani Style:
- In a pan take oil and add all whole spices, then in it add grated ginger & Garlic, now add beef meat into it and soute for 1 min.
- Now in this add onions, crushed red chilli, turmeric powder, salt, tomatoes and youghurt and Bonify it for 2min. Add half cup water and cook it, covered, over Medium flame for 30min.
- When after 1/2 hr meat gets done, then add corriender leaves and whole green chillies and 2 cut green chillies, and cook it till all of the water gets evaporated. Your stewis ready to serve.
So that is going to wrap it up for this special food beef stew pakistani style recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
