Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, miso glaze eggplant. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Miso Glaze Eggplant is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Miso Glaze Eggplant is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have miso glaze eggplant using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Miso Glaze Eggplant:
- Get round eggplant
- Take miso paste
- Make ready Olive oil or sesame oil
- Prepare vinegar
Instructions to make Miso Glaze Eggplant:
- Cut eggplant into round slices. Brush each side with olive oil and place in a baking tray. Bake in the oven at 250°C (480°F) for 15 minutes. Make sure to turn each side.
- After 15 minutes, remove it and brush each side with a mixture of miso paste and vinegar. Return to the oven and char it. Serve.
So that is going to wrap this up for this special food miso glaze eggplant recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
