Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, miso teriyaki chicken. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Miso Teriyaki Chicken is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Miso Teriyaki Chicken is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook miso teriyaki chicken using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Miso Teriyaki Chicken:
- Get 2 Chicken breasts
- Take 1 tbsp ・ Sake
- Make ready 1 tsp ・ Sugar
- Get 1/4 tsp ・ Salt
- Prepare 2 The white part of a Japanese leek
- Prepare 1 Katakuriko
- Take 8 tsp Vegetable oil
- Get 1 Green onions (chopped)
- Take Miso teriyaki sauce
- Take 1 1/2 tbsp Sugar
- Take 1 tbsp Mirin
- Take 2 tbsp Mentsuyu (3x concentrate)
- Take 1 tbsp Miso
Instructions to make Miso Teriyaki Chicken:
- Slice the chicken diagonally into bite sized pieces and put in the bowl. Add sake, sugar and salt and mix well. This makes the chicken soft.
- Slice white parts of a Japanese leek into about 2 cm lengths.
- Put the miso teriyaki sauce ingredients into a small bowl and combine well.
- Heat a frying pan. Use approximately 1 teaspoon of vegetable for 1 serving. Start sauteing the dusted chicken from Step 1 and the white portion of the leek from Step 2.
- Then drizzle over 1 teaspoon of vegetable oil per serving and cover with a lid. Cook over medium heat.
- Once the chicken turns golden brown, turn over along with the Japanese leeks. This picture shows a single serving.
- Cover with a lid again and cook for a while. Turn heat down to low and add miso teriyaki sauce. Shake the frying pan to coat sauce evenly and when the sauce thickens, remove from heat.
- Because it has been coated with katakuriko, the sauce will thicken as you stir.
- Serve on the plate and sprinkle plenty of chopped green onions on top.
So that’s going to wrap this up for this exceptional food miso teriyaki chicken recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
