Clams in Broth / Clear Soup
Clams in Broth / Clear Soup

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, clams in broth / clear soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Clams in Broth / Clear Soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Clams in Broth / Clear Soup is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have clams in broth / clear soup using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Clams in Broth / Clear Soup:
  1. Make ready 1 kilo clams
  2. Make ready 2-3 small tomatoes, sliced
  3. Make ready 2 tsp minced garlic
  4. Prepare 1 onion, chopped
  5. Get 1 whole small ginger, jullienned
  6. Take 1 tbsp butter
  7. Get 2-3 bunches sili (chili) leaves, stems removed and washed
  8. Get 2 c water or more
  9. Prepare 1/4 c 7-up or sprite, optional
  10. Get to taste Fish sauce
Steps to make Clams in Broth / Clear Soup:
  1. Clean/scrub clam shells. Discard open ones, they are dead.
  2. In a pan, sauté in butter, the garlic and onions until cooked. Add the tomatoes and ginger. Continue sautéing then transfer to a pot.
  3. Add the clams and mix a bit, then add water enough to cover the shells. Add fish sauce according to how salty you want it. Add more ginger if desired. Add 7-up if desired, for sweetness. Stir in the chili leaves. Taste and adjust accordingly.
  4. Bring to a boil until clams open. Turn off heat. Discard closed shells. Serve while hot.

So that’s going to wrap this up with this exceptional food clams in broth / clear soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!