Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, meat loaf with olive tapenade. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Meat Loaf with Olive Tapenade is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Meat Loaf with Olive Tapenade is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook meat loaf with olive tapenade using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Meat Loaf with Olive Tapenade:
- Take –Meat Loaf——
- Get 1-1/4 pound ground beef
- Make ready 1-1/4 pound ground pork
- Make ready 12 ounces bacon
- Take 1 large egg
- Get 1 tablespoon chopped parsley
- Take 1 teaspoon salt
- Get 1 tablespoon minced garlic
- Get 1/3 cup dehydrated onions
- Take 1 cup chopped bell pepper
- Get 1/3 teaspoon nutmeg
- Prepare 2/3 cup panko breadcrumbs
- Take –Topping——
- Get 1-1/4 cup Olive Tapenade see my recipe
Instructions to make Meat Loaf with Olive Tapenade:
- Preheat oven 400 degrees Fahrenheiit
- Mix all the meatloaf ingredient, except bacon.
- Form a loaf. Stretch the bacon in a pan the way you see in the photo
- Add loaf on top of bacon
- Wrap the loaf with bacon. Turn wrapped loaf over so folded part is down on pan.
- Add Tapenade to the top of meatloaf
- Put in the oven for 1 hour and 45 minutes
- Serve I hope you enjoy!
So that’s going to wrap it up for this special food meat loaf with olive tapenade recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
