Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pilau (kenyan cuisine). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Pilau has a wonderful balance of flavors. It is a festive dish, which is never missing during special occasions or events. Start frying the pilau masala, add garlic and onions.
Pilau (kenyan cuisine) is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Pilau (kenyan cuisine) is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have pilau (kenyan cuisine) using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pilau (kenyan cuisine):
- Make ready 2 cups rice
- Prepare Pilau masala
- Prepare 1/2 kg meat
- Prepare For the kachumbari
- Prepare 2 tomatoes
- Make ready Coriander
- Get Onion
- Take Vinegar if necessary
Pilau is a common dish especially at the Kenyan Coast, Mombasa. Today, we will be making Kenyan Goat Pilau that has bursting. Well, pilau is a famous coastal dish that is always served at ceremonies. Pilau is one of the most popular dishes in Kenyan homes.
Instructions to make Pilau (kenyan cuisine):
- Boil the meat till smooth
- Start frying the pilau masala, add garlic and onions
- Let it cook for a while, then add your rice and meat then add tomato paste.. Allow it to cook before adding water
- Now measure double cup of water regarding to the glass of rice you measured
- Allow it to cook..
- For the kachumbari, chop the tomatoes, onions and some coriander add vinegar if necessary then put it to chill
- Once your pilau is ready serve with the chilled kachumbari.ENJOY
A wedding without Pilau on the menu is a no no. It is a coastal dish served with Kachumbari. It can be cooked with beef, chicken, mutton, soya etc. Pilau is one of the meals that define Kenyan cuisine. Pilau is a rice dish that is cooked in a seasoned broth, with some pieces of beef, chicken and sometimes peas, nuts and raisins, and whose.
So that’s going to wrap it up for this exceptional food pilau (kenyan cuisine) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
