Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, smoked salmon wontons (baked). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Smoked Salmon Wontons (Baked) is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Smoked Salmon Wontons (Baked) is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook smoked salmon wontons (baked) using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Smoked Salmon Wontons (Baked):
- Take 1 packages wonton wrappers - will need about 30 - 35
- Make ready 1/2 lb smoked salmon
- Make ready 8 oz cream cheese @ room temp
- Make ready 1 tsp fresh chives, finely snipped
- Prepare 1 cooking spray
- Get 1 water for sealing wontons
- Get 1 lemon, sliced
Instructions to make Smoked Salmon Wontons (Baked):
- Preheat oven to 375. Prep large cookie sheet with cooking spray and/or foil.
- Flake salmon in a medium mixing bowl. Add in cream cheese and chives - mix until well combined.
- Spoon a teaspoon of salmon mixture into center of wonton. Fold wontons however you prefer - heres's one of my simple methods….Wet finger with water and moisten edges of wonton. Fold in half - making a triangle. Make sure all air is out and pinch edges to seal. I also do a tiny fold of pinched edges (totally optional).
- Place filled wontons on cookie sheet. Lightly spritz tops with cooking spray.
- Bake for 8 - 12 minutes or until lightly browned. Serve with lemon wedges. Enjoy : )
So that’s going to wrap it up with this special food smoked salmon wontons (baked) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!