Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, pempek dos - indonesian fish cake (without fish)-vegetarian friendly. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pempek Dos - Indonesian fish cake (without fish)-Vegetarian friendly is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Pempek Dos - Indonesian fish cake (without fish)-Vegetarian friendly is something that I’ve loved my whole life.
This is pempek or fish cake of Palembang, Indonesia. In this video I want to try to make fish cake without fish. so many recipe in internet so I choose one. Pempek dos (Indonesian fish cake but without fish) Originally is Palembang's food (South Sumatra-Indonesia).
To get started with this particular recipe, we must prepare a few ingredients. You can have pempek dos - indonesian fish cake (without fish)-vegetarian friendly using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pempek Dos - Indonesian fish cake (without fish)-Vegetarian friendly:
- Prepare 1 teaspoon sugar
- Make ready 1 teaspoon himalayan salt (add if need it)
- Take 2 teaspoons white pepper - use less if you dont like pepper
- Prepare 3 teaspoons knorr chicken
- Take 4 teaspoons garlic crushed/mince/blends
- Take 250-275 ml water
- Take 150 grams Flour
- Prepare 2 eggs
- Make ready 300 tapioca flours
- Prepare Optional for filling : 3 eggs whisk (Im not using this, as not making pempek with egg filling - kapal selam)
Just like it's called, whole hard-boiled egg is nested inside a fish cake and then fried and drenched in spicy sweet sauce. They can also be made without the egg inside. Pempek Dos: Pempek Gurih Walau Tanpa Ikan. Sebuah blog tentang makanan dan proses memasak yang diperuntukkan bagi pemula.
Steps to make Pempek Dos - Indonesian fish cake (without fish)-Vegetarian friendly:
- Mix water with sugar, salt, stock, pepper and garlic
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- In a pan, without turning the heat - mix together no1 with the flour. This can be use with wooden ladle or spatula. When it's all mixed, smooth and turn like a batter. turn the stove to medium and continue stirring using wooden stick or spatula till all looks a bit like a sticky and doughy. This should take about 5 minutes. Turn the heat off.
- Move the dough into a big bowl. Leave it for about 5 minutes, just till it warm. With spatula, start mixing the eggs one by one (really need to blends for each eggs).
- When the dough mixed, start pouring half part of the tapioca, mixed well but slowly. And do the rest. Repeat. You can now make the dough into shape. Use tapioca flour in your hand if need it, as the dough can be a bit sticky. Make either long cylinder or a ball shape. Fyi: the cookie shape is NOT normal, but I like it as I prefer to have more crispy texture when fried (google pempek for more type or shape).
- Boil lots of water in pan. This should be high heat, in mine its number 4. put a teaspoon of oil. Start putting the shape pempek into the pan, and wait till it float, this should take 5 minutes most. Dont overcrowd the pans. When it float, leave it there for Another 3 minutes or so.
- To eat: fry pempek in hot oil for about 5 minutes, just till it change color to bit brown. To serve, simply sliced them, put in a bowl. you can add cucumber sliced.
- Note: to keep in fridge, I usually used a bit of oil, just so it does not stick together, this is optional. If you want to freeze, simply put per portion in a plastic.
Pertama kali saya lihat resep pempek dos atau pempek tanpa ikan ini sebenarnya di blog mbak Endang Indriani, tapi entah kenapa memory itu nggak tercatat di otak. Trova immagini stock HD a tema Pempek Fish Cake Indonesian Traditional Snack e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Migliaia di nuove immagini di alta qualità aggiunte ogni giorno. Pempek is a traditional Indonesian fish cake made with ground fish meat and tapioca. He then used to cycle through the city and sell the fish cakes to Palembang citizens.
So that’s going to wrap it up with this special food pempek dos - indonesian fish cake (without fish)-vegetarian friendly recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
