Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mike's black pepper bison & garlic russets on sea salt bricks. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mike's Black Pepper Bison & Garlic Russets On Sea Salt Bricks is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Mike's Black Pepper Bison & Garlic Russets On Sea Salt Bricks is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mike's black pepper bison & garlic russets on sea salt bricks using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mike's Black Pepper Bison & Garlic Russets On Sea Salt Bricks:
- Prepare ● For The Meats
- Prepare 2 (8 oz) Bison Fillets [room temp]
- Prepare 2 tbsp Fresh Ground Course Black Pepper [divided]
- Make ready 2 tbsp Steak Seasoning [your favorite brands - Weber or Santa Ma
- Get as needed Garlic Olive Oil
- Take ● For The Baby Red Russet Garlic Potatoes
- Get 1 Pound Baby Russet Red Potatoes [halved]
- Take 1/2 Sweet Viadailla Onion [quartered]
- Make ready 1/2 tbsp Fresh Ground Black Pepper
- Take as needed Garlic Olive Oil
- Make ready 1/2 tbsp Granulated Garlic
- Get 1 tsp Italian Seasoning
- Make ready 1 tsp Course Sea Salt
Instructions to make Mike's Black Pepper Bison & Garlic Russets On Sea Salt Bricks:
- Here's what you'll need.
- Heat your Himalayan salt block in the oven at 350° for 1 hour. Authors Note: Williams & Sonoma makes a great salt plate for only $50.00 to $75.00 that will last you for years.
- Rinse and chop your potatoes and onions. Pat everything totally dry. Then, coat with garlic olive oil and your seasonings. Mix well. Also, prepare your dry rub for your bison fillets.
- Place garlic oiled - seasoned potatoes and onions on your preheated salt block in the oven. Bake for 30 minutes at 350°. Leave room for your fillets.
- Rinse meat - pat dry - coat with garlic olive oil and press hard into your peppered seasonings.
- Place bison on your salt slab [heaviest peppered side down first] for 3 minutes on each side. Longer if you want your meat well done. Tho, since bison is such a super lean meat - you'll want it more on the rare side. Flip meat once while cooking.
- Serve with a quality rich red wine with fresh bread and honey butter. Enjoy!
So that is going to wrap this up for this exceptional food mike's black pepper bison & garlic russets on sea salt bricks recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
