Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, taco salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Taco Salad is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Taco Salad is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have taco salad using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Taco Salad:
- Prepare 1 Cup cashews Soaked (overnight)
- Make ready 1/4 Cup Nutritional yeast
- Get of 4 Can green chillies Ounces
- Get 1 Teaspoon Paprika
- Make ready Dash Garlic powder
- Take to taste Salt
- Make ready 1 Bunch Greens (spinach, kale, romaine, mixed)
- Get 1/4 Cup Black beans
- Take 1/4 Cup tomatoes Diced (fresh)
- Get 1/2 Avocado
- Get 2 Tablespoons Cilantro
- Take 12 corn Sprouted or chips
- Get 1/4 Cup Cheese sauce from above
Steps to make Taco Salad:
- Place soaked cashews, nutritional yeast, green chiles paprika, garlic powder, salt and blend until smooth. Add extra spices for more heat. Pour into saucepan on medium heat and stir to thicken for about 5 minutes.
- Take 5 of your sprouted chips and lay in the bottom of a salad bowl. Spoon half of your warm cheese sauce onto the chips. Layer your greens, black beans, tomatoes, avocado, and cilantro on top. Add another layer of chips on top or around your salad. Spoon the remaining cheese on top. Dig in!
So that’s going to wrap it up with this exceptional food taco salad recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
