Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, reuben loaf. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Reuben Loaf is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Reuben Loaf is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have reuben loaf using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Reuben Loaf:
- Prepare 3 1/4 cup flour
- Prepare 1 Tbs sugar
- Prepare 1 tsp salt
- Prepare 1 package yeast
- Prepare 1 cup hot water (125-130 degrees)
- Prepare 1 Tbs margaine, softened
- Prepare 1/4 cup thousand island dressing
- Take 6 ounces thinly sliced corned beef or 1 (7-ounce) can corned beef
- Get 1/4 lb sliced swiss cheese
- Get 1 (8 ounce) can sauerkraut, well-drained
- Get 1 egg white, beaten
- Prepare Caraway seed, optional
Instructions to make Reuben Loaf:
- Set aside 1 cup flour. In a large bowl, mix remaining flour, sugar, salt and yeast. Stir in hot water and margarine. Mix in only enough reserved flour to make soft dough. On floured surface, knead 4 minutes.
- On greased baking sheet, roll dough to 14x10 inches. Spread dressing down center third of dough length. Top with layers of beef, cheese and sauerkraut. Cut 1-inch wide strips along sides of filling out to dough edges. Alternating sides, fold strips at an angle across filling. Cover dough; place sheet over large shallow pan half filled with boiling water for 15 min.
- Brush with egg white; sprinkle with caraway seed. Bake at 400 degrees for 25 minutes or until done. Cool slightly; serve warm. Refrigerate leftovers; reheat to serve.
So that is going to wrap it up for this exceptional food reuben loaf recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
