Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, kale, beef, and bacon. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kale, Beef, and Bacon is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Kale, Beef, and Bacon is something which I’ve loved my whole life. They’re fine and they look wonderful.
Transfer the bacon to a paper towel-lined plate. Increase the heat to high and add the kale, stirring to coat in the rendered bacon grease. When the bacon is ready, use a slotted spoon to transfer it to a paper towel-lined plate; set aside.
To begin with this recipe, we must prepare a few ingredients. You can have kale, beef, and bacon using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Kale, Beef, and Bacon:
- Take Kale——————
- Prepare 16 ounces kale before cooking
- Get 1 cup water
- Get 1/4 cup distilled white vinegar
- Prepare 1/2 teaspoon kosher salt
- Prepare 1/4 pound bacon
- Make ready Beef————————–
- Take 1/2 pound ground chuck
- Prepare 1/2 cup finely diced potatoes
- Take 1 tablespoon dehydrated onions
And because it calls for canned versus dried legumes To round it out, serve the kale and white bean soup with grissini or slices of homemade French baguette. (If you go with the latter, consider adding a. Quick Kale with Bacon and Onions. I often make kale, but this is the BEST kale I've ever made. I added a little garlic in with the onion and I used the bacon drippings (measured) instead of oil, but that's the only change.
Instructions to make Kale, Beef, and Bacon:
- To a pot add the bacon.
- Render the fat from the bacon for 7 minutes. Add the water, salt, sugar and vinegar.
- Boil for 5 minutes.
- Add the kale into the liquids a little at a time let it wilt. It will loose 75% of volume.
- Simmer covered 30 minutes adding water as needed I added a cup in a half extra. Add the ground beef and cook till no longer pink. Mix well.
- Add the diced potatoes and onions.
- Cook 15 minutes covered. Adjust seasonings.
- Serve I hope you enjoy!
The bacon adds amazing flavor to this Kale, Bacon, and Cheese Breakfast Casserole, and I love starting out the day with kale! Stir to combine, then add the chicken stock and two cups of hot water. Bring to a boil, then reduce. These healthy kale recipes like smoothies, soups, grain bowls, and salads prove that kale one of our Kale—delicious but fairly tough and super fibrous— was a Thing. It was the Beatles meets Mr Skipping the corned beef in a cooked greens-packed Reuben shouldn't feel (or taste) like a bummer.
So that is going to wrap this up for this exceptional food kale, beef, and bacon recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
