Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, vegan coconut lentil soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Vegan coconut lentil soup is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Vegan coconut lentil soup is something which I have loved my entire life.
This versatile coconut curry lentil soup is perfect on a dreary day, but really any time of the year. This Coconut Curry Lentil Soup is fragrant with just the right amount of spice. I actually used a whole teaspoon of red chili flakes the first time I made this, making it just hot enough to make our noses.
To get started with this recipe, we must first prepare a few components. You can cook vegan coconut lentil soup using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vegan coconut lentil soup:
- Get 1 medium onion
- Prepare 1 tbsp minced garlic
- Take 1 (3 inch) piece ginger
- Make ready 3 tbsp curry powder
- Make ready 2 tbsp red curry powder
- Get 1/2 teaspoon cayenne pepper
- Prepare 1 (13.5 ounce) can unsweetened coconut milk
- Get 1 cup red lentils
- Get 1/2 cup unsweetened shredded coconut
- Get 1/2 cup unsweetened shredded coconut
- Get 1 (15 ounce) can crushed tomatoes
- Make ready 1 scoop non-dairy Yogurt (for serving; optional)
- Prepare 1-2 tbsp sea salt (optional to taste)
We're making a delicious COCONUT CURRY lentil soup! This soup makes an amazing weeknight vegan dinner. This soup can also be used for vegan meal prep, AND. This vegan red lentil coconut soup is perfect on a cold night or when you want something satisfying but light.
Instructions to make Vegan coconut lentil soup:
- Chop onion, mince garlic, and peel and chop ginger.
- Add 2 tbsp of olive oil to large sauce pan on med heat. Add chopped onions and cook til translucent (about 6-8 min).
- Add garlic and ginger, stirring often (about 4-5 min).
- Add both curry powders and stir until begins to stick to bottom (about 1 min).
- Add coconut milk, shredded coconut, red lentils, 1 tbsp salt and 5 cups of water. Break up spices by stirring often. Bring water to boil water and then reduce heat to simmer and cook til soup starts to thicken (about 20-25 min).
- While soup is simmering, squeeze thawed spinach to release excess water. Chop spinach finely on cutting board.
- Towards end of simmering (about 5 min left), add crushed tomatoes and chopped spinach. Season to taste w/ sea salt and serve with 1 scoop of non-dairy yogurt.
This soup tastes rich and decadent but won't weigh. This one-pot red lentil soup gets rich and creamy flavors from coconut milk and it is packed with spices. It is a filling weeknight vegan meal. You'll definitely want to eat the leftovers of this red lentil. Vegan: Coconut Lentil Soup with Cilantro-Habanero Gremolata.
So that is going to wrap it up for this exceptional food vegan coconut lentil soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
