Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, roasted vegetable sticks. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Roasted Vegetable Sticks is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Roasted Vegetable Sticks is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have roasted vegetable sticks using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Vegetable Sticks:
- Get 1 small beet
- Get 1 medium carrot
- Prepare 1 small parsnip
- Prepare 1 small potato
- Make ready 1/2 red or yellow bell pepper
- Prepare 1 small sweet potato
- Take 1 tsp ground cumin
- Prepare 3 tbsp olive oil
Steps to make Roasted Vegetable Sticks:
- Preheat oven to 350
- Peel all vegetables except bell peppers
- Cut all except parsnip and sweet potato into size of thick fries, about 2 inches long
- Make the parsnip and sweet potato slightly larger
- Wash bell peppers well, deseed them and cut into strips about 1/2in wide
- Mix cumin and olive oil together
- Brush some oil onto baking sheet and heat in oven 2-3 min
- Place veggie sticks on baking sheet and brush all over with olive oil mixture
- Bake for 20-30 min until tender
So that is going to wrap this up for this special food roasted vegetable sticks recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
