Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sautéed collard greens, brussel sprouts and corn. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sautéed Collard Greens, Brussel Sprouts and Corn is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Sautéed Collard Greens, Brussel Sprouts and Corn is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have sautéed collard greens, brussel sprouts and corn using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sautéed Collard Greens, Brussel Sprouts and Corn:
- Make ready 3 large collard leaves
- Get 2 tablespoons olive oil
- Get 1 ear corn or on bag frozen corn
- Make ready 2 scallions
- Take 4-6 Brussel sprouts
- Make ready to taste Salt and pepper
- Take 1 tsp white wine
- Get 1 tsp butter
- Make ready 1 tsp bacon fat
- Get 1 spring cilantro
- Make ready 1 clove garlic
- Get 2 tablespoons stewed tomatoes in chili seasoning as garnish
Steps to make Sautéed Collard Greens, Brussel Sprouts and Corn:
- Sauté collards and sprouts until withered. Add corn, onion and bacon fat, seasonings, garlic and cilantro and then stir fry.
- Sauté until tender add garnish and serve
So that’s going to wrap it up with this exceptional food sautéed collard greens, brussel sprouts and corn recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
