Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, one pot spinach artichoke pasta with chicken. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
One pot spinach artichoke pasta with chicken is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. One pot spinach artichoke pasta with chicken is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have one pot spinach artichoke pasta with chicken using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make One pot spinach artichoke pasta with chicken:
- Prepare lb chicken breast, thin sliced
- Prepare large onion, thin sliced
- Take 2 tbsp oil
- Make ready 1 can artichokes, drained chopped
- Get 4 mushrooms, sliced thin
- Take 5 cup chicken broth
- Take fetuccini
- Prepare pinch pepper cracked
- Take tsp oregano
- Get tsp thyme
- Take 1/4 cup shredded parmesan cheese
- Take 10 oz spinach frozen
Instructions to make One pot spinach artichoke pasta with chicken:
- Add oil to pan. Add chicken. While thats cooking cut onion. Add onion.
- Add mushrooms and artichokes.
- Add chicken broth and fettuccine. Bring to a boil and add thyme, oregano, and ground pepper. Place lid on top and simmer for 15 minutes. STIR OFTEN TO KEEP NOODLES FROM STICKING .
- Add parmesan cheese. Stir. Add frozen spinach to the pot. Stir in to cook. Serve hot.
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