Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mini meat pies.. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mini meat pies. is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Mini meat pies. is something that I have loved my whole life.
Golden crisp pastry on the outside, delicious succulent mince on the inside. If you are vegetarian simply use TVP instead of. Best Homemade Mini Meat Pie (Melissa Darr)Source: Melissa Darr.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mini meat pies. using 8 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Mini meat pies.:
- Take Thickening mixture
- Get 1/3 cup water
- Make ready 2 tbsp flour
- Take Meat Pie Filling
- Make ready 2 lb Sirloin roast
- Prepare 2 cup water
- Take 2 tsp Beef broth granules
- Prepare 1/4 medium Onion chopped small
Delicious meat mini pies on baking grid,. Closeup Meat mini pies arranged in form of pyramid. A fun, all-Aussie appetizer from The Essential Finger Food Cookbook; little meat pies - traditional or uncovered - made from ready rolled shortcrust pastry baked in patty tins. Whether you're hosting a party or serving up an after-school snack, a platter of homemade party pies is a guaranteed winner.
Instructions to make Mini meat pies.:
- Cut roast into small pieces, 1/2 in square about
- In medium pot brown beef in small batches, use a little oil, put aside
- In same pot, cook onion until tranlucent
- Combine meat and onions in pot
- Add water mixed with beef broth granules
- Bring to a simmer uncovered. cook till beef is tender.
- Mix flour with 1/3 cup water and add to pot.
- Continue cooking until gravy meat mixture is thick and not runny.
- Roll pie crust dough into 8 inch circles.
- Place enough meat gravy mixture (cooled) on 1/2 of crust
- Brush crust edges with water to act like glue
- Fold crust over mixture and pinch edges to seal
- Brush top with egg wash for browning
- Puncture top to release steam while cooking
- Bake at 400°F until brown. your choice for color
- Makes 15 little pies.
Savoury, gravy-rich meat wrapped in flaky pastry. Select from premium Mini Meat Pies of the highest quality. Meat pies are pretty much a symbol of Australian cuisine. It's usually a beef and gravy filling with a shortcrust Please leave a comment and star rating below! Mini Meat Pies (Australian Party Pies).
So that is going to wrap this up with this exceptional food mini meat pies. recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
