Watercress Salmon Salad with Wasabi Dressing
Watercress Salmon Salad with Wasabi Dressing

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, watercress salmon salad with wasabi dressing. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Watercress Salmon Salad with Wasabi Dressing is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Watercress Salmon Salad with Wasabi Dressing is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have watercress salmon salad with wasabi dressing using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Watercress Salmon Salad with Wasabi Dressing:
  1. Get 1 bunch Watercress *140 to 150g
  2. Get 1-2 Radish *thinly sliced
  3. Prepare 1/4 Red Onion *thinly slices
  4. Take 80-100 g Salmon Sashimi OR Smoked Salmon
  5. Prepare Salt
  6. Make ready 1 tablespoon Ponzu (*OR Soy Sauce 1/2 tablespoon & Rice Vinegar 1/2 tablespoon)
  7. Make ready 1 tablespoon Olive Oil
  8. Get 1-2 teaspoons Wasabi Paste
Steps to make Watercress Salmon Salad with Wasabi Dressing:
  1. Wash Watercress, pick sprigs and cut the stems short. If the stems are very thick, slice in half lengthways.
  2. Place Watercress, thinly sliced Radish and Red Onion and Salmon pieces in a large bowl, add a pinch of Salt. If Smoked Salmon is used, you don’t need the salt as most Smoked Salmon is quite salty.
  3. Mix Ponzu (or Soy Sauce and Vinegar) and Wasabi in a small bowl. Taste the dressing, and add extra Wasabi if you like.
  4. Add the dressing and Olive Oil to the vegetables and salmon, then mix to combine.

So that’s going to wrap it up with this exceptional food watercress salmon salad with wasabi dressing recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!