Bitter Melon. Indian Karela.
Bitter Melon. Indian Karela.

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, bitter melon. indian karela.. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Bitter Melon. Indian Karela. is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Bitter Melon. Indian Karela. is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have bitter melon. indian karela. using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Bitter Melon. Indian Karela.:
  1. Prepare 4 Indian Karela (thinly sliced with skin and seeds)
  2. Take 1 Tbsp Garlic, Ginger and Turmeric Paste.
  3. Prepare 1 tsp salt
  4. Get 1 Tbsp Kitchen King (MDH BRAND) Masala
  5. Get 2 Tbsp Olive Oil
  6. Prepare 2 Green Hot Chillies chopped
  7. Make ready 2 Tomatoes chopped
  8. Get 1 Onion Chopped
  9. Prepare 1 tbs cumin seeds
  10. Take 1/2 cup water
Steps to make Bitter Melon. Indian Karela.:
  1. You need to use a good pot to cook this dish. A lid that will close properly and would retain steam. Heat the Pot, Add oil, add cumin seeds, cook 2 mins., add chopped onions cook 5 minutes and add tomatoes cook 5 mins.
  2. Add sliced Karela and Masala. Mix well and cook 5 minutes. Add 1/2 cup water. Cover and reduce heat to simmer. Cook until tender. Add a little water if necessary, check periodically. Don't let it burn.

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