Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, teriyaki chicken with cheese and eggs. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Teriyaki Chicken with Cheese and Eggs is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Teriyaki Chicken with Cheese and Eggs is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have teriyaki chicken with cheese and eggs using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Teriyaki Chicken with Cheese and Eggs:
- Take 1 Chicken breast
- Make ready 1 Egg
- Get 1 slice Sliced cheese
- Get 20 cm Kitchen string
- Make ready 1 Teriyaki sauce
Steps to make Teriyaki Chicken with Cheese and Eggs:
- Butterfly the chicken breast, and sprinkle with salt and pepper. Boil the egg.
- Place the cheese slice and boiled egg on top of chicken, and wrap.
- Tie with the kitchen string lengthwise and crosswise, then fry both sides until golden brown.
- When browned, add the teriyaki sauce. Simmer over low heat until it becomes brown and juicy. - - https://cookpad.com/us/recipes/153789-easy-teriyaki-sauce
- Cut with a knife without breaking it apart, and it's done.
So that’s going to wrap this up with this exceptional food teriyaki chicken with cheese and eggs recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
