Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, rustic smoked salmon fishcakes. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Rustic Smoked Salmon Fishcakes is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Rustic Smoked Salmon Fishcakes is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook rustic smoked salmon fishcakes using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rustic Smoked Salmon Fishcakes:
- Prepare 2 Cooked Smoked Salmon Fillets
- Get 1 cup Fresh Parsley
- Prepare 1 Chopped Red Onion
- Make ready 1/4 cup Butter (for mash)
- Make ready 1/4 Plain Flour
- Take 1/2 cup Breadcrumbs
- Prepare Knob Butter (for mash)
- Make ready 3 tbsp Olive Oil
- Make ready 8 medium sized Potatoes
- Take 1/4 Cream, preferably double cream
Steps to make Rustic Smoked Salmon Fishcakes:
- Boil the peeled potatoes until soft. Drain the water. Add a knob of butter and the cream to mixture and mash vigorously until smooth, fluffy with no lumps. Pop in the red onions and parsley, mix through the mash.
- In a separate bowl you’ll have already flaked the cooked salmon with a fork. Add the flakes salmon to the mashed potatoes and fork it through evenly.
- Then scoop out a palmful of the potatoes mixture. Place on surface and shape into a thick, round Pattie. Then coat with flour, followed by the breadcrumbs. Place on a non stick baking tray and pop it in the oven at 180 degrees (fan assisted) for about 30-35 minutes or until almost crispy and golden.
- You can serve this with a fresh green salad or a veg of your choice!
So that is going to wrap it up for this special food rustic smoked salmon fishcakes recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
