Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, eggplant and tomato stew with shiitake powder. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Eggplant and tomato stew with Shiitake powder is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Eggplant and tomato stew with Shiitake powder is something that I’ve loved my entire life.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can have eggplant and tomato stew with shiitake powder using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant and tomato stew with Shiitake powder:
- Take bacon
- Take eggplants
- Take diced tomatoes
- Make ready garlic
- Take olive oil
- Take butter
- Get salt and pepper
- Make ready sugar
- Take ● 1 tsp miso
- Prepare ● A pinch of dried oregano
- Prepare ● A pinch of dried basil
- Get ● 1 bouillon cube
- Get ● 1 Tbsp Shiitake mushroom powder
This recipe is easily made in the crock pot and is truly delicious served with some rice or couscous. You could add some spicy sliced sausage if you felt the need to add meat. Add the cumin and coriander, then return the eggplant to the pan and continue cooking on low. This simple Eggplant and Tomato Sauce is delicious, made with diced eggplant stewed in tomatoes and garlic.
Instructions to make Eggplant and tomato stew with Shiitake powder:
- Cut the bacon into 1cm-wide pieces. Cut the eggplants into bite-size pieces, then sprinkle it with salt (not included in the ingredient list), and set aside. Finely mince the garlic.
- Heat the olive oil in a frying pan, and sauté the garlic on low heat until fragrant.
- Add and sauté the bacon and eggplant, then add the canned tomato and the seasonings in the ● bullet points, and simmer for 15–20 minutes.
- Adjust the flavor with the butter, salt, pepper, and sugar, and it is ready.
- You can eat it as a side dish just as it is. It is also convenient when prepared in advance, and it can be used as a sauce for pasta or meat as well.♪
Serve over pasta or zucchini noodles. Eggplants, also known as aubergines, belong to the nightshade family of plants and are used in many Italian dishes. Khoresh-e bademjoon, or Iranian eggplant and tomato stew (pictured with tahdig, or Persian rice). Fresh lemon juice and ghooreh, or unripe grapes, lighten the stew and lend a particularly tart punch. Those sharp flavours contrast nicely with the soft, comforting texture of the eggplant and tomatoes.
So that’s going to wrap this up with this special food eggplant and tomato stew with shiitake powder recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
