Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, easter bunny pecan pie bars. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Easter Bunny Pecan Pie Bars is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Easter Bunny Pecan Pie Bars is something that I have loved my whole life.
Reviews for: Photos of Pecan Pie Bars I. So you can forget baking two pies, this recipe will feed your whole crowd! Pecan Pie Bars transform the classic Thanksgiving dessert into a finger-friendly sweet that stacks pecan pie filling atop a buttery shortbread base.
To begin with this recipe, we must prepare a few components. You can cook easter bunny pecan pie bars using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Easter Bunny Pecan Pie Bars:
- Take Crust
- Take 1 1/2 cup all-purpose flour
- Make ready 1/2 cup room temperature butter
- Prepare 1/2 cup brown sugar
- Take Filling
- Get 4 eggs
- Get 1/2 cup dark corn syrup
- Make ready 1/2 cup granulated sugar
- Make ready 3 tbsp Melted butter
- Get 2 tsp vanilla extract
- Take 1 cup pecan halves
- Prepare 1 chocolate easter bunny
Have a favorite party sweet treat to share? Why We Love Pecan Pie Bars. While I don't usually like to stray from the classic, unadulterated pecan pie- I do believe there is room for both traditional pecan pie (here's my favorite pecan pie recipe!) and jazzy pecan pie. Who doesn't want a little jazzy every now and then??
Instructions to make Easter Bunny Pecan Pie Bars:
- Preheat oven to 350. Grease 9×13 pan.
- In large bowl mix all crust ingredients until dough can be pinched together.
- Dump in pan and disperse evenly on bottom of pan, pushing together to form bottom layer of crust.
- Bake crust for 10 minutes. In another large bowl mix filling eggs and sugar.
- Then mix in dark corn syrup, melted butter and vanilla extract.
- Mix in pecans and chunks of easter bunny.
- Bake 35 minutes. Allow to completely cool before serving.
The best pecan pie bars without corn syrup use brown sugar and honey instead for gooey goodness in every bite. Try this for an easy Thanksgiving dessert These bars use honey and dark brown sugar for gooey sweetness with rich caramel notes. A splash of bourbon in the filling for these pecan pie bars. LeGourmetTV Is Now Glen & Friends Cooking! Pecan Pie Bars are sweet, nutty, crunchy and buttery!
So that’s going to wrap it up for this special food easter bunny pecan pie bars recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
