Stuffed Cabbage Rolls
Stuffed Cabbage Rolls

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, stuffed cabbage rolls. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Stuffed Cabbage Rolls is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Stuffed Cabbage Rolls is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook stuffed cabbage rolls using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Stuffed Cabbage Rolls:
  1. Make ready 1 medium onion
  2. Make ready 2 tbsp. cooking oil
  3. Prepare Half cabbage (used 6 leaves)
  4. Prepare 1 lb. ground meat
  5. Take For stuffing
  6. Take 1 egg
  7. Take 20 g panko(bread crumbs)
  8. Make ready Ground black pepper
  9. Get Oregano
  10. Make ready Salt
  11. Make ready Carrots
  12. Make ready 1 stalk green onions
  13. Prepare 1 teaspoon flour
  14. Get For sauce
  15. Get 2 bay leaves
  16. Prepare 1 large garlic cloves, minced
  17. Get 5 medium diced tomatoes
  18. Take 50 ml tomato juice
  19. Take 1 cup chicken stock
Steps to make Stuffed Cabbage Rolls:
  1. Mixed the ground meat, onions and stuffed ingredients. Set aside
  2. Boil the cabbage leaves. Sprinkled with salt. Set aside in ice water. Drain
  3. Stuffed the ingredients in the cabbage leaves and roll it up.
  4. Heat up the pan. Add 2 tbsp cooking oil, sautee the garlic and bay leaves till it fragrance.
  5. Add the diced tomatoes and juice, and the stock.
  6. Add the cabbage rolls. And let it boil for 20mins. In a Medium to low fire.
  7. Serve and Enjoy. 😁

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