Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, potato and peas casserole. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Potato and Peas Casserole is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Potato and Peas Casserole is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have potato and peas casserole using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Potato and Peas Casserole:
- Get 1 1/2 cup mashed potatoes
- Make ready 1 tbsp butter
- Take 1/2 tbsp salt
- Get 1 tsp powdered broth (I used mushroom)
- Make ready Black pepper according to your preference
- Prepare 1/2 cup peas (frozen or canned)
- Make ready 50 gr corned beef
- Take 2 eggs
- Take Parsley flakes
Instructions to make Potato and Peas Casserole:
- Mix all ingredients except parsley flakes.
- Pour into a casserole dish.
- Top with parsley flakes. Bake about 30 minutes in 175 Celcius degrees.
So that is going to wrap it up for this special food potato and peas casserole recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
