Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, egg drop soup, peas & carrots. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Egg drop soup, peas & carrots is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Egg drop soup, peas & carrots is something which I’ve loved my whole life.
Growing up, my family had a tradition of eating lunch at our local little Chinese restaurant every single Saturday. I had never had egg drop soup and it was good. I didnt use the cornstarch or food coloring and I used green onion instead of chives.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook egg drop soup, peas & carrots using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Egg drop soup, peas & carrots:
- Get 4 cup Chicken stock
- Take 2 each Egg
- Take 1/4 cup Green onion
- Prepare 1/2 cup Cold water
- Prepare 3 tbsp Corn starch
- Take 1/2 cup Shredded Carrots
- Make ready 1/4 cup Frozen or fresh Peas
Egg drop soup, or egg flower soup, has long been a favorite at Chinese restaurants. Many people have always wanted to try their hand at making the dish, but were worried how it would turn out. Creating a delicious broth and perfect, silken strands of egg are intimidating. Pea Egg-Drop Soup (Gaps, Paleo, Primal, Grain Free).
Instructions to make Egg drop soup, peas & carrots:
- Bring chicken stock to a boil remove from heat
- Mix corn starch in cold water until desolved add to chicken stock
- Add onion, carrots & peas to the chicken stock bring back to a boil
- Lightly beat eggs in a small boul, add to soup and remove from heat
- Let cool and serve. Optional add a little soy sauce.
I put pea tendrils in a miso soup I made last week and it was delicious! I don't know why I don't make more egg drop soup! Egg drop soup was always her first choice. Add corn and peas to make it a corn soup (and you can add ground chicken to make it richer). Break up any large pieces of egg, if necessary.
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