Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, indonesian peanut sauce (bumbu pecel) with peanut butter. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Peanut sauce, satay sauce, bumbu kacang, sambal kacang, or pecel is an Indonesian sauce made from ground roasted or fried peanuts, widely used in cuisines worldwide. Pecel is an Indonesian sauce made with peanuts and spices. It is commonly served with vegetables (like salad here in the U.
Indonesian Peanut sauce (Bumbu pecel) with peanut butter is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Indonesian Peanut sauce (Bumbu pecel) with peanut butter is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have indonesian peanut sauce (bumbu pecel) with peanut butter using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Indonesian Peanut sauce (Bumbu pecel) with peanut butter:
- Get 500 gr Palm/coconut or brown sugar
- Get 150 gr Red chilies, cut big slices
- Prepare 10 pieces bird chilies (optional)
- Take 10 garlics
- Take 5 shallot sliced and fried (I buy a jar in asian supermarket)
- Prepare 2 tsp kencur powder (a type of galangal)
- Make ready 2 tsp Galangal paste
- Prepare 7 kafir lime leaves (do not used the stem, and sliced the leaves)
- Take 3 tsp tamarind paste
- Make ready 4 tbs Kecap manis / sweet soya sauce
- Take 250 ml water
- Make ready Oil
This famous Indonesian peanut sauce is pronounced "sahm-ball kah-CHANG." Another name for it is bumbu satay. Serve with satay ayam or gado gado. This Indonesian Peanut Saute is my personal version of the dish from Noodles & Co. When I got the news that they were taking it off the menu, I was SO I was worried it would just end up tasting like peanut butter.
Steps to make Indonesian Peanut sauce (Bumbu pecel) with peanut butter:
- Slices and Blend chilies, and garlic in blender (without water till smooth)
- Heat the pan with oil, put step 1 and galangal, kencur, kafir limes, stir fry till fragrant
- Put the peanut butter, mix well, add the tamarind paste, salt and water. This should just make a paste.
- Add kecap manis and shallot fried, and let it simmer till oil appears from the peanut sauce.
- :eave it cool, taste it. when it's cold, you can batch it into plastic and freeze them.
- To use right away, add hot water to make a paste
However, this peanut sauce recipe could not be easier and it turns out great every time! The traditional Indonesian peanut sauce is made simply with peanuts, kecap manis (sweet soy sauce), chillies, shallots and lime. The Peanut Sauce in my Vietnamese Rice Paper Rolls recipe would also go great with Chicken This peanut sauce is made using store bought peanut butter. Pecel is a popular Indonesian peanut sauce that is often served as a street food with vegetables and rice. It is thick and hearty, spicy and sweet, and bursting with flavor.
So that’s going to wrap this up for this exceptional food indonesian peanut sauce (bumbu pecel) with peanut butter recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
