Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, fish tofu soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fish Tofu Soup is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Fish Tofu Soup is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have fish tofu soup using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fish Tofu Soup:
- Take Any small kind of fish
- Prepare 6 big slices of ginger
- Prepare Bokchoy
- Take 1 pc firm tofu, cut into 4 cubes
Instructions to make Fish Tofu Soup:
- Heat wok and add cooking oil. When it is hot fry the ginger and the fish. Fry both sides, then add 4 cups of water cover and boil for 10 mins. Then off the fire, and transfer the fish and the ginger inside the fish strainer then cover.
- Get a deep pot and put the strainer inside, then pour the soup in the wok goes to the pot. Add some more water until the half of pot.
- Boil for 20 mins. Then add bok choy and tofu. Then keep boiling for 30 mins. Season with a little salt.
So that is going to wrap it up for this exceptional food fish tofu soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
