Mimi's Bean salad
Mimi's Bean salad

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mimi's bean salad. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Mimi's Bean salad is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Mimi's Bean salad is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have mimi's bean salad using 18 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mimi's Bean salad:
  1. Take 1 can (20 oz) black beans rinsed and drained
  2. Get 1 can (15 oz) cannellini beans, rinsed and drained
  3. Prepare 1 green pepper chopped
  4. Get 1 red pepper chopped
  5. Prepare 1 packages (10 oz) frozen corn kernels
  6. Take 1 red onion, chopped
  7. Take 1/2 cup olive oil
  8. Prepare 1/2 cup red wine vinegar
  9. Prepare 2 tbsp lime juice
  10. Prepare 1 tbsp lemon juice
  11. Take 1 tbsp salt
  12. Take 1 clove crushed garlic
  13. Make ready 1/4 cup chopped fresh cilantro
  14. Take 1/2 tbsp cumin
  15. Prepare 2 tbsp sugar
  16. Make ready 1/2 tbsp black pepper
  17. Prepare 1/2 tsp chili powder
  18. Prepare 1 dash (or more-to your liking) hot sauce

Simple white bean salad loaded with bright Mediterranean flavors! Black beans, kidney beans, and cannellini beans combine with corn, bell pepper, and red onion in The best bean salad I have made. I halved the oil, vinegar and sugar. Thank goodness I read the post.

Instructions to make Mimi's Bean salad:
  1. In a large bowl combine beans,bell peppers, frozen corn and red onion.
  2. In a small bowl mix together olive oil, vinegar, lemon and lime juice, sugar, salt, garlic, cilantro and cumin and black pepper and optional hot sauce.
  3. Pour olive oil dressing over bean and veggie mixture;mix well. Chill thoroughly and serve cold!

This Green Bean Salad with Balsamic Basil Vinaigrette is best served cold with blanched green beans set aside until cooled then mixed with cherry tomatoes, red onion, craisins, baby arugula, fresh. Garbanzo Bean Salad with Mustard DressingCarrie on Living. Cucumber, Tomato, Onion and Garbanzo Bean Salad with Kalamata Olive DressingAubrey's Kitchen. This Mediterranean Bean Salad is so light and fresh, made with lemon juice, mint and parsley. This can be served as a side dish, perfect for potlucks or to make it a main for lunch serve it over spiralized.

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