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Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, meatlovers biscuits. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Meatlovers Biscuits is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Meatlovers Biscuits is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have meatlovers biscuits using 12 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Meatlovers Biscuits:

1. Get Biscuit————-
2. Take 4 cup self-rising flour
3. Take 1/2 cup lard
4. Make ready 1 cup milk
5. Take As needed butter for top of biscuits
6. Make ready Meats————–
7. Make ready 12 ounces corned beef
8. Make ready 1/4 pound smoked sausage
9. Make ready 1/4 pound sliced smoked bacon
10. Get Sauce————-
11. Get To taste Heinz 57 steak sauce or HP sauce
12. Take To taste mayonnaise

Steps to make Meatlovers Biscuits:

1. Preheat oven 450 degrees Fahrenheit
2. In a mixing bowl add four and cut the lard
3. Add milk and knead into a ball
4. Heat an oven safe skillet and form the dough into balls and flatten just a bit and add to the heated skillet.
5. Bake in oven for 15-20 minutes. When the biscuits are done add a little butter on the tops of biscuits.
6. Fry your bacon crispy.
7. Slice the sausage lengthwise thinly.
8. Fry the sausage slices
9. Fry the cornedbeef crispy.
10. Now we are ready to assemble
11. Add mayonnaise to the biscuits
12. Add cornedbeef
13. Add a piece of sausage and bacon
14. Add which ever steak sauce you wish.
15. Serve I hope you enjoy!!

So that’s going to wrap it up for this special food meatlovers biscuits recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!