Finger Millet Dosa
Finger Millet Dosa

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, finger millet dosa. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Finger Millet Dosa is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Finger Millet Dosa is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have finger millet dosa using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Finger Millet Dosa:
  1. Take 1 Cup Finger Millet
  2. Make ready 1/2 Cup Urad Dal
  3. Take 1/2 Cup rice (small)
  4. Take to taste Salt
  5. Take as needed Oil
  6. Take as needed Water for the batter
  7. Make ready Garnishing
  8. Prepare as needed Tomato Chutney
Steps to make Finger Millet Dosa:
  1. Wash all Dry ingredients like Finger Millet, raw rice and Urad Dal with excess water and drain all water and soak them all with water and leave it for 6 hr's.
  2. Now take a mixer grinder and grind it together by adding required amount of water and make it a smooth and fine batter. Now bring it out and transfer it to a bowl and leave it ferment it for 6 to 7 hr's.
  3. Now add little salt to it according to your taste and add water and prepare a Dosa batter like consistency. Heat a dosa tawa add there little oil and a ladle full of batter and spread on the dosa tawa and cover it's lid and wait for 2 mins then check if one side done then flip it to other side. Then cook it for another one or 2 mins then it's done serve it with Chutney.

So that is going to wrap it up for this special food finger millet dosa recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!