Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, east meat pies(meat pancakes). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
East meat pies(meat pancakes) is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. East meat pies(meat pancakes) is something that I have loved my entire life.
A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. Which kind of meat would you like in the recipe?
To begin with this particular recipe, we have to first prepare a few components. You can have east meat pies(meat pancakes) using 19 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make East meat pies(meat pancakes):
- Take 1 kilogram flour+1 table spoon baking powder
- Prepare 1 T.spoon turmeric
- Take 1 table spoon margarine
- Get Pinch salt
- Make ready Workshop sugar
- Get warm water AS NEED
- Get 1 cup grated onion
- Prepare 1 cup grated potato
- Get 500 grams minced meat
- Prepare 1 cup chopped tomato
- Get 1 table spoon mayonnaise
- Make ready 1 pinch cinnamon
- Take Workshop thyme
- Prepare Workshop GREEN cumin
- Make ready Workshop coriander
- Get 1 table spoon Sour cream
- Take 1 table spoon black pepper
- Make ready as needed Salt
- Get 1 cup water
Any Ethnicity Black Caucasian East Asian South Asian Hispanic. The unique meat pie is a lot like Chinese Scallion Pancakes. It is a traditional snack and a common street food throughout China. Tasty meat patties in pastry, no matter what form it takes in the East or West, always make a delicious and moreish meal.
Steps to make East meat pies(meat pancakes):
- First flour with baking powder and salt & sugar mix good with worm water
- Very will mix
- Then we must add a t sturmeric
- Finally add a margarine
- Let it rest in pat covering after we cut it all in small peaces
- For make a Fillers 1 t b margarine add to potato with union
- On high fire mix will
- Add tomato
- Add meat
- Spices
- 2 cup of water and cover it up on high fire (10 minute until the fire dry the water
- Then we have to add the sour cream
- Second steep we have to Simplifies the dough tow floor in the medal the filler of meat
- To oven 250
- Finally eat
The charm of this Chinese meat pie comes from its. Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy. Go retro with the Hairy Bikers' Corned beef pie, spoil yourself with a luxurious steak and ale pie, or keep Fortunately, we got this idea for a low-fat 'pastry' cases from our clever friend Justine and meat pies are back on the menu. Aussie Meat Pies are filled with beef and vegetables in a rich and delicious gravy. The entire family is sure to love this hearty and delicious comfort food!
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