Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, roasted tomato and mint salad. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Roasted Tomato and Mint Salad is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Roasted Tomato and Mint Salad is something which I’ve loved my whole life.
Full of fresh summer flavours, this simple tomato salad is great as a side dish. Cooking time No time at all. Indian Salad with Tomato and Mint Dressing.
To get started with this recipe, we must prepare a few ingredients. You can have roasted tomato and mint salad using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Tomato and Mint Salad:
- Take spinach kale Mixture of and baby
- Make ready handful mint leaves of
- Prepare 2 handfuls grape tomatos of heirloom
- Make ready olive oil
- Take himalayan salt
- Make ready vinegar balsalmic
- Take lemon juice
Squeeze the softened garlic out of the Previous Post: Swirled White and Dark Chocolate Bark Next Post: Herbed Shrimp Salad Recipe on. Broiled tomatoes, onion, and jalapeño are puréed with mint and rice vinegar for a classic, slightly fruity, utterly addictive salsa. In a food processor, combine the roasted vegetables and any juices from the pan with the vinegar, cilantro, mint, and salt and pulse until the mixture is almost, but not quite, smooth. Throw the onion and mint over the tomatoes.
Instructions to make Roasted Tomato and Mint Salad:
- Place the tomatoes on a greased baking sheet in the oven at 400 degrees fareinheit for about 10 minutes. Pierce the tomatoes with a fork.
- Mix the spinah, baby kale, mint leaves together and divide into bowls. Add the tomatoes to the salads.
- Drizzle olive oil, balsamic vinegar, and lemon juice over the salads. Sprinkle with salt.
- Yum!
Just before serving, drizzle with extra virgin olive oil, season with salt and ground black pepper and finely grate a little lemon zest over the top. Try this delicious sweet tomato salad recipe and other recipes from Red Online. Scatter the mint over the top, then drizzle on the extra-virgin oil, a squeeze of the lemon and black pepper. You can serve the dish warm, or at room temperature. Recipe, Diana Henry Food Styling, Linda Tubby.
So that is going to wrap it up with this exceptional food roasted tomato and mint salad recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
