Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sprouted finger millet stuff paratha. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sprouted Finger Millet Stuff Paratha is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Sprouted Finger Millet Stuff Paratha is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook sprouted finger millet stuff paratha using 22 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sprouted Finger Millet Stuff Paratha:
- Make ready For flour of Paratha
- Get 1 cup sprouted finger millet
- Prepare 1/2 cup wheat flour
- Prepare 2 spoons oil
- Make ready Salt as per taste
- Make ready 2 spooons of sesame seeds
- Take For Stuffing Masala
- Get 1 cup Hung curd
- Make ready 1 cup Paneer
- Get 2 onions
- Prepare 4-5 fine cut chilli
- Take 3 spoon besan
- Make ready 2 spoon dhanajiru powder
- Prepare i/2 spoon Turmeric
- Prepare 1 spoon garam masala
- Make ready 3 spoon oil
- Get Salt as per taste
- Take 1 spoon Jeeru
- Make ready Pinch hing
- Take 2 spoons fine chopped coriander
- Get Ghee for roasted paratha
- Take Curd for serving
Steps to make Sprouted Finger Millet Stuff Paratha:
- Soak the ragi for ten to twelve hours and leave it to sprout for two to three days by wraping it in muslin cloth. Then dry the ragi in sun for 2 days and make flour.
- For paratha flour, mix ragi flour, wheat flour, oil with salt and sesame according to taste and mix it with the left out paneer water and make a soft dough. Leave the flour for 10-15 minutes.
- In a kadai, fry onion with oil, cumin and asafoetida(hing). After the onion is roasted, add salt, and green chillies to taste.Add chana flour,crumbled paneer and garam masala and mix. Once the masala cools down add curd & coriander to it. The stuffing masala is ready.
- Calcium rich creamy masala is ready!!
- Now make stuffed paratha inside the flour. Slowly heat the paratha ghee from the mixture and fry till it becomes golden. Paratha is now ready to serve with masala curd.
So that’s going to wrap it up for this exceptional food sprouted finger millet stuff paratha recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
