Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, vegan slow cooker mushroom and spinach soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vegan Slow Cooker Mushroom and Spinach Soup is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Vegan Slow Cooker Mushroom and Spinach Soup is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook vegan slow cooker mushroom and spinach soup using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vegan Slow Cooker Mushroom and Spinach Soup:
- Prepare 1 onion, chopped
- Prepare 4 cloves garlic, finely diced
- Make ready 2 cms fresh ginger, finely diced
- Take 2 Tbsp coconut oil
- Get 4 cups sliced mushrooms (Go for variety. Brown, Button, Shitake)
- Take 2 Tbsp Soy Sauce
- Make ready 2 zucchini, chopped
- Prepare 1 tsp dried parsely
- Get 1 tsp dried thyme
- Make ready 1.4 litres water
- Take 1 can coconut milk
- Take 4 Tbsp coconut yogurt
- Make ready 1 bunch spinach, finely shredded (1 cup)
- Take Salt and pepper
- Make ready to taste Coconut yogurt
Steps to make Vegan Slow Cooker Mushroom and Spinach Soup:
- Add onion, garlic, ginger and coconut oil to slow cooker on high and allow to soften.
- Add sliced mushrooms and add soy sauce and herbs and mix.
- Add zucchini and water, mix and turn down to low.
- Allow to cook slowly through day on low.
- Allow to cool slightly and stir through coconut milk and yogurt.
- Blend about 1/4 of soup and return to thicken soup slightly.
- Add spinach and season to taste. Return to heat til spinach is cooked/softened (about 5-10 min)
- Serve with yogurt drizzled on top with crusty bread of choice.
So that is going to wrap it up for this special food vegan slow cooker mushroom and spinach soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
