Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, spicy hot and sour soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
spicy hot and sour soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. spicy hot and sour soup is something which I have loved my whole life. They are nice and they look wonderful.
I made this last night and it turned out fantastic! I was looking for a recipe that was as close to P. I couldn't find the wood ear mushrooms or lily buds so.
To get started with this recipe, we must prepare a few components. You can cook spicy hot and sour soup using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make spicy hot and sour soup:
- Make ready 8 cup water
- Make ready 8 each chicken bouillon cubes
- Make ready 1/4 lb shredded pork
- Make ready 1 can julliened bamboo shoots
- Prepare 1/2 cup shredded cabbage
- Get 8 oz package baby portabella mushrooms
- Prepare 2 hot chili pepper with seeds, diced finely
- Prepare 8 oz diced tofu or bean curd
- Prepare 3 stalks green onion with tops finely chopped, reserved
- Get 5 tbsp white rice vinegar
- Prepare 3/4 tsp sesame oil
- Prepare 3/4 tsp sugar
- Take 2 tbsp dark soy sauce
- Take 1 tsp salt
- Make ready 1 tsp white pepper
- Make ready 1/2 tsp black pepper
- Prepare 2 lightly beaten eggs, reserved
- Take 1/2 cup cornstarch mixed in a half cup water, reserved
It's quick and simple to make, easy to adapt to your personal Traditional hot and sour soup is actually incredibly easy to make as well. And the bonus of making it at home is that Or if you'd like a spicier soup, add in more chili garlic sauce. The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut.
Instructions to make spicy hot and sour soup:
- In large stock pot add the 8 cups of water and bouillon cubes and bring to a boil until all bouillon cubes are dissolved.
- Add shredded pork, bamboo shoots, cabbage, mushrooms, hot chili peppers, and tofu.
- Boil 3-5 minutes, until mushrooms and cabbage are tender.
- Add white rice vinegar, sesame oil, sugar, dark soy sauce, salt, white and black pepper.
- Allow to simmer for 3-5 minutes.
- Stir in cornstarch mixture to thicken and remove from heat.
- Pour beaten eggs in a slow stream while constantly stirring in one direction.
- Allow to sit 1-2 minutes, then stir in green onions.
- Serve hot and enjoy!
The time required varies from an hour to two or three hours, as it depends on the thickness of the mushrooms. Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour. Soup preparation may use chicken or pork broth, or may be meat-free. Common key ingredients in the American Chinese version include bamboo shoots, toasted sesame oil.
So that’s going to wrap this up with this exceptional food spicy hot and sour soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
