Holiday Ham - Slow Cooker
Holiday Ham - Slow Cooker

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, holiday ham - slow cooker. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Holiday Ham - Slow Cooker is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Holiday Ham - Slow Cooker is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook holiday ham - slow cooker using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Holiday Ham - Slow Cooker:
  1. Get 8-10 lb. spiral cut ham, bone in
  2. Get 1-2 cups brown sugar (depending how sweet you'd like it)
  3. Get 1 can (20 oz.) pineapple rings packed in 100% juice, undrained
  4. Prepare 1/2 cup honey (could also use pure maple syrup instead)
  5. Take maraschino cherries (optional)
Instructions to make Holiday Ham - Slow Cooker:
  1. Lightly grease the slow cooker (6 quart or larger). Place the ham in it and rub the brown sugar all over the ham.
  2. Drizzle the honey and the pineapple juice over the ham, then arrange the pineapple slices atop it…use toothpicks to hold them in place.
  3. If using the cherries, use toothpicks to hold them in place arranged around the pineapple slices. Drizzle a couple of tablespoons of the cherry juice atop the ham.
  4. Cook on low for 4-6 hours. Baste the ham with the juices in the pot every hour or so.
  5. Once ready, remove the toothpicks, pineapple and cherries. Place the ham on a cutting board and allow it to rest for 15 minutes, then slice and serve immediately. Refrigerate any leftovers.

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