Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, indian spiced sauteed kale. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Kale Poriyal (Sauteed Kale) is a simple South Indian style kale preparation in which kale is sauteed along with onion, garlic and aromatic Indian spices. Indian Style Kale", a quick, easy and healthy side. Kale is a super healthy food and a rich source of many vitamins.
Indian spiced sauteed kale is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Indian spiced sauteed kale is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have indian spiced sauteed kale using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Indian spiced sauteed kale:
- Take 2 bunches kale, leaves separated from stalk and chopped
- Prepare 4 cloves garlic
- Make ready 2 Dried red chilliies
- Take 2 teaspoons Mustard seeds
- Get 2 teaspoons Cumin seeds
- Get 1 table spoon Shredded coconut
- Take 8-10 roasted cashews, chopped
Add the kale leaves and stir constantly until all of the leaves are coated with oil and they begin to darken. Reduce heat to medium-low, cover the pan and. Sautéed Kale With Garlic and Olive Oil. I didn't have coriander or garam masala so I added red onion sauteed in olive oil with the garlic.
Steps to make Indian spiced sauteed kale:
- Heat oil in a saute panm when hot, add garlic, red chillies, mustard seeds and cumin seeds, and wait for theustard seeds to splutter
- Add in the chopped kale and some salt, and saute until the leaves lose water and are fully cooked
- Towards the end, mix in the coconut powder.
- Transfer to a serving bowl and top with roasted cashews bits.
Not enough flavor The Indian spices are nice but with that much kale I had to add sugar and apple cider vinegar which is the way my father. Kosher salt, freshly ground black pepper and red-pepper flakes to taste. Sauteed Kale - quick, easy, healthy and simply delicious kale recipe flavored with garlic, onion, thyme and Creole seasoning for that nice little spicy kick. This awesome recipe will truly convert even the biggest kale-haters! Kale is a love or hate kind of green leafy vegetable.
So that is going to wrap it up for this exceptional food indian spiced sauteed kale recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
