Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, smoky carrot dogs w/ nacho sauce (vegan). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Smoky Carrot Dogs w/ nacho sauce (vegan) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Smoky Carrot Dogs w/ nacho sauce (vegan) is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook smoky carrot dogs w/ nacho sauce (vegan) using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Smoky Carrot Dogs w/ nacho sauce (vegan):
- Make ready 8 large carrots, rinsed and trimmed ends
- Take 3/4 C raw cashews
- Make ready 2 T canola oil
- Get 1 T soy sauce
- Get 2 tsp liquid smoke
- Get 1 1/2 tsp smoked paprika
- Make ready 1 tsp garlic powder
- Take 1 tsp onion powder
- Prepare 1/4 C jarred salsa
- Make ready 1/4 C almond milk
- Make ready 3 T nutritional yeast
- Prepare 1/4 tsp cayenne pepper
- Take 1/4 tsp cumin
- Get 1/4 tsp tumeric
- Take 1/4 tsp kosher salt
- Get 1 T water
- Prepare 1 pkg wheat hotdog buns
- Take 2 jalapenos, sliced thin
- Make ready 1/4 C red onion,, diced
Steps to make Smoky Carrot Dogs w/ nacho sauce (vegan):
- Soak the cashews in a bowl of water for 8 hours.
- Preheat oven to 450. Line a baking dish with aluminum foil. Round the ends of carrots to fit buns and look like a hotdog.
- Place oil, soy sauce, liquid smoke, paprika, garlic and onion powder in a bowl and whisk. Put the carrots in baking dish in a single layer. Pour the oil mixture over the carrots coating all sides. Bake for 35 minutes turning every 15 minutes.
- Drain cashews. Place cashews, salsa, milk, yeast, cayenne, cumin, tumeric and salt in a blender. Process until creamy. Stir in 1 tsp of water at a time to sauce until you like the consistency.
- Put 1 carrot in each bun and top with the cheese sauce, jalapeno and red onion. Serve. These taste great!
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