Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, loaded tuna macaroni salad. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Loaded Tuna Macaroni Salad is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Loaded Tuna Macaroni Salad is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook loaded tuna macaroni salad using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Loaded Tuna Macaroni Salad:
- Make ready 1 -16 oz. box of pasta, spiral or bowtie
- Get 1 medium purple onion
- Prepare 1/2 each of red, yellow, & orange bell peppers
- Make ready 2 can of solid white tuna drained
- Take 2 tbsp Hellmans mayo (or more or less to your liking)
- Make ready 2 tsp sweet pickle relish
- Get 1 small splash of vinegar
- Prepare 1 tiny squirt of yellow mustard
- Take 3 boiled eggs
- Make ready 1 original Mrs. Dash
- Prepare 1 garlic salt and freshly ground black pepper
- Prepare 1 sprinkle of parsley flakes
Instructions to make Loaded Tuna Macaroni Salad:
- Boil the pasta, drain water and shock pasta with cold water to stop cooking. Place cooked pasta in a separate mixing bowl.
- Chop the bell peppers and onion, add to the pasta. Add mayo, vinegar, mustard, Mrs Dash, garlic salt and pepper and parsley flakes to the pasta as well.
- Open and drain the 2 cans of tuna. Flake the tuna with a fork, then add to pasta. Peel and slice the boiled eggs, add to pasta.
- Now that everything is put together in the mixing bowl, toss well until everything is coated nicely and salad looks creamy.
- Serve and eat right away, or chill in refrigerator until ready to eat.
So that’s going to wrap this up for this special food loaded tuna macaroni salad recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
