Simmered Eggplant and Okra
Simmered Eggplant and Okra

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, simmered eggplant and okra. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Simmered Eggplant and Okra is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Simmered Eggplant and Okra is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have simmered eggplant and okra using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Simmered Eggplant and Okra:
  1. Take large eggplant
  2. Make ready okra
  3. Get oil
  4. Prepare salt
  5. Make ready soup base
  6. Make ready ginger, ground
  7. Take Bonito flakes
Instructions to make Simmered Eggplant and Okra:
  1. Cut the top of the Okra. Cut into halves
  2. Peel stripes into the skin of the eggplant then cut into 3 inch pieces. Then cut each piece into into narrow 1/2 inch strips. The goal is to make the eggplant and the okra sizes about the same.
  3. In a microwave safe container, put in eggplant and okra and pour oil and add salt.
  4. Cover lightly with plastic food wrap and microwave for 3 minutes.
  5. Mix with soup base and ginger.
  6. Sprinkle with bonito flakes at the end.

So that’s going to wrap this up with this special food simmered eggplant and okra recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!