Teriyaki Chicken Drumettes
Teriyaki Chicken Drumettes

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, teriyaki chicken drumettes. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Teriyaki Chicken Drumettes is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Teriyaki Chicken Drumettes is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook teriyaki chicken drumettes using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Teriyaki Chicken Drumettes:
  1. Take 10 Chicken drumettes - the first (thickest) joint of a chicken wing
  2. Make ready 1 clove ★Grated garlic
  3. Get 1 piece worth ★Grated ginger
  4. Take 3 tbsp ★Soy sauce
  5. Take 3 tbsp ★Mirin
  6. Prepare 2 tbsp ★Sake
  7. Make ready 1 tbsp ★Sugar
  8. Make ready 1 tsp ★Vinegar
  9. Prepare 2/3 to 1 tablespoon ★Gochujang
Steps to make Teriyaki Chicken Drumettes:
  1. Use a knife to insert 2-3 cm cuts into the chicken drumettes vertically along the bone. Soaking in the sauce lets the seasoning settle easily and shortens the cooking time.
  2. Combine and mix the ★ ingredients.
  3. Place the chicken wings into the mixture from Step 2, mix in with the sauce, cover with wrap and refrigerate for an hour. Turn over the chicken wings once or twice during the marinating process to allow the meat to absorb the flavours.
  4. Grease your frying pan, add the chicken wings, lid and cook slowly on low to medium heat, occasionally turning them over. Keep the remaining juices and sauce.
  5. Once they've browned, mix in the remaining sauce. Once it comes to a boil, lid and simmer for 5 minutes on low heat. Occasionally turn them over.
  6. Stop the heat and let it rest for 5 minutes in the remaining heat, and you're all done.

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