Meat Lover's Breakfast Cups
Meat Lover's Breakfast Cups

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, meat lover's breakfast cups. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Meat Lover's Breakfast Cups is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Meat Lover's Breakfast Cups is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have meat lover's breakfast cups using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Meat Lover's Breakfast Cups:
  1. Get 1-1/4 c frozen, shredded hash brown potatoes, thawed
  2. Make ready 1 tsp canola oil
  3. Take 2 T finely chopped onion
  4. Take 1 clove garlic, minced
  5. Prepare 2 frozen, fully cooked turkey sausage patties, thawed and diced
  6. Get 1 T fat-free sour cream
  7. Make ready 1 c liquid egg substitute
  8. Take 1/4 tsp salt
  9. Get 1/8 tsp black pepper
  10. Prepare 2 T turkey bacon pieces
  11. Get 2 T shredded Monterey Jack cheese
Instructions to make Meat Lover's Breakfast Cups:
  1. Preheat oven to 400°F. Coat six-cup muffin pan with cooking spray. Evenly divide hash browns in cups and firmly press to bottom and sides.
  2. In large skillet, heat oil. Saute onion until tender. Add in garlic and sausage to heat through. Remove from heat and stir in sour cream.
  3. In med bowl, beat egg substitute with salt and pepper. Pour evenly into potato-lined cups. Top with sausage mixture, bacon and cheese.
  4. Bake 15-18 min until eggs set. Serve immediately.

So that’s going to wrap it up with this exceptional food meat lover's breakfast cups recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!