Smoked Salmon Brunch Tart
Smoked Salmon Brunch Tart

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, smoked salmon brunch tart. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Smoked Salmon Brunch Tart is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Smoked Salmon Brunch Tart is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook smoked salmon brunch tart using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Salmon Brunch Tart:
  1. Get 1 gluten free pastry sheet
  2. Prepare 1 egg beaten
  3. Take 6 tablespoons dairy free cream cheese
  4. Make ready 150 g smoked salmon
  5. Prepare 1/2 small red onion finely sliced
  6. Make ready 1 avocado diced
  7. Make ready Large handful of rocket
  8. Take 1 tsp chives
  9. Get Zest of one lemon
  10. Make ready Salt and pepper for seasoning
Steps to make Smoked Salmon Brunch Tart:
  1. Preheat the oven to 180 oC - Roll out the pastry sheet - Cut into 4 equal sized rectangles and place on a lined baking sheet - Lightly score a border 1 cm from the edge of each rectangle and brush with a beaten egg - Prick the middle with a fork - Bake for 12 minutes then remove from the oven and press down the middle rectangle, this will give you room to fill the tart - Allow to cool before topping
  2. Spread on the dairy free cream cheese - Top with the salmon, red onion, rocket, avocado, chives and lemon zest - Season to taste - Serve

So that’s going to wrap this up for this exceptional food smoked salmon brunch tart recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!